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mushroom soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Very good.

method Stove Top

Ingredients For mushroom soup

  • 2 Tbsp
    olive oil
  • 1 lg
    onion, chopped
  • 1 tsp
    garlic, minced
  • 1 lb
    mushrooms, sliced
  • 28 oz
    vegetable broth
  • 1 c
    potatoes, sliced
  • 1 Tbsp
    thyme, chopped
  • 1
    bay leaf
  • 12 oz
    evaporated skim milk
  • salt and pepper

How To Make mushroom soup

  • 1
    Heat olive oil in soup pot over medium heat. Add onion and garlic; cook stirring occasionally, until opaque but not brown. Add mushrooms and continue cooking with a lid on; about 10 minutes, until mushrooms are cooked. Add broth, potato, thyme and bay leaf. Simmer until the potato is tender, remove bay leaf, and puree with hand blender. Add milk. Bring to boil and season with salt and pepper.
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Categories & Tags for Mushroom Soup:

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