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mushroom and sherry noodle soup

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

super fast and easy

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For mushroom and sherry noodle soup

  • 8 oz
    mushrooms chopped
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic minced
  • 6
    green onions white and green parts separated
  • 6 c
    chicken stock
  • 4 Tbsp
    dry sherry
  • 1 c
    rice noodles cooked according to package directions

How To Make mushroom and sherry noodle soup

  • 1
    Add the oil to a large pot. Saute the white parts of the green onions, garlic and mushrooms. Cook 5 minutes.
  • 2
    Add the chicken stock and sherry and bring to a boil. Reduce to a simmer and simmer 5 minutes. Add the noodles. Cook 1 more minute. Serve garnished with the green parts of the green onions
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Categories & Tags for Mushroom and Sherry Noodle Soup:

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