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mom's cheese and broccoli soup

(1 rating)
NightLyte21 avatar
Recipe by
Ashley Byrd
@NightLyte21
Tucson, AZ

Great for a chilly day or an emergency potluck item. Really quick and easy to make in a crock pot if needed

(1 rating)
prep time 10 Min
cook time 40 Min

Ingredients For mom's cheese and broccoli soup

  • 2 pkg
    frozen broccoli florettes
  • 2 can
    ragu cheese
  • 9 3/4 c
    chicken broth
  • 2 can
    cream of chicken soup
  • 2 tsp
    salt and pepper
  • 3 pinch
    garlic salt
  • 4-6 lg
    potatoes
  • chopped chicken or turkey (optional)

How To Make mom's cheese and broccoli soup

  • 1
    In a large crock pot set to "high" combine broth, cream of chicken, and spices.
  • 2
    Peel and chop potatoes into bite sized pieces. Add them to the broth in the crock pot. Let simmer for 15-20 minutes.
  • 3
    Add the broccoli florettes and continue to let simmer for 5-7 minutes.
  • 4
    When the soup is hot and the potatoes have become decently soft, turn the crock pot down to "low" or "warm" and blend in the Ragu cheese. Add chicken or turkey as desired.
  • 5
    Serve hot in bread bowl or regular soup dish. Enjoy!
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