mom's cabbage vegetable soup
(1 rating)
Mom originally got this soup recipe from Weight Watcher's. But she added a lot of vegatables and everyone loved it. Here is her written version. Everytime she made it she varied it a little. So don't be afraid to change it to suit your tastes.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For mom's cabbage vegetable soup
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4 cbeef or vegetable broth
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4 ctomato juice
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2 cloveminced garlic
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4 cchopped fresh cabbage
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1onion chopped
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1 csliced carrots
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1 cgreen beans
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1 ccauliflower florets
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1/2 csliced bell pepper
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1 tspfreshly ground black pepper
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red pepper flakes to taste
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salt to taste
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1 czucchini
How To Make mom's cabbage vegetable soup
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1In a large pot bring broth and tomato juice to a boil. Reduce heat to a simmer and add all ingredients, except zucchini. Simmer until all are done. Add zucchini and cook about 4-5 minutes longer. Serve hot.
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2Note: You can add broccoli, mushrooms, corn, potatoes, peas, use your imagination. This soup keeps well in the frig for several days. It can be frozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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