mississippi broccoli cheddar soup
(1 rating)
No Image
This recipe was given to me by my husbands MS aunt who is one of the best cooks EVER. I have added some of my own tweaks to my own liking.
(1 rating)
prep time
30 Min
cook time
35 Min
Ingredients For mississippi broccoli cheddar soup
-
1-2heads of broccoli, steamed
-
4 cancream of broccoli or cream of mushroom soup
-
1 canchicken broth
-
2 canwater
-
1 chalf and half
-
tony chacheres creole seasoning to taste (optional)
-
2 Tbspchopped fresh chives
-
2-3 Tbspbutter
-
1 tspcurry
-
1 cuncooked white rice
-
3 ccheddar cheese. more or less to liking
How To Make mississippi broccoli cheddar soup
-
1Break up part of broccoli into small chunks and take the other half and puree into smoothie consistency.
-
2Mix broccoli and broccoli puree with other ingredients in a large pot, except cheese. Bring to a boil and let simmer on low until rice is tender. Add cheddar while soup is hot.
-
3Serve with texas toast or any kind of garlic bread. Also very good garnished with croutons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mississippi Broccoli Cheddar Soup:
ADVERTISEMENT