miss ann's vegetable soup
(2 ratings)
This soup was first given to us by a very caring neighbor when our oldest child was born...over 20 years ago! We have made it and shared it with others so many times over the years! In honor of our very caring neighbor (who has served as a pediatric oncology nurse for many, many years) we have named it after her! May it warm your hearts as it has ours!
(2 ratings)
Ingredients For miss ann's vegetable soup
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1 canlarge V8 Juice (flavor or your choice)
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1 pkgLipton onion dry soup mix
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1 pkgfrozen vegetables for soup
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1 pkgfrozen okra (optional)
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1 lbground chuck
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1 can8 oz - tomato sauce
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Mrs. Dash seasoning (or brand of your choice)
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1 pkgextra-fine noodles (I use Manischewitz yolk free)
How To Make miss ann's vegetable soup
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1Brown meat; drain. Put in a large pot and add the rest of the ingredients except for the noodles. For the seasoning, just use a few shakes. The additional bag of okra is optional. We love it...so we add it!
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2Bring to a boil; then simmer for a couple of hours. Or after boiling for a few minutes, I like to transfer it to a crock pot and then either cook it on low for a number of hours, or on high for a couple of hours.
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3Approximately 10 minutes before serving, slightly crush up a couple handfuls of the noodles and toss them in. The more you add...the thicker the soup will get. If it gets too thick...just add some water.
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4To serve, I offer hot sauce for those who like it spicier, grated cheese of your choice and sour cream. It is wonderful served with corn bread or muffins...or a crusty whole grain!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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