master recipe: awesome summer corn stock

How To Make master recipe: awesome summer corn stock

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  PREP/PREPARE
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  Chef’s Note: The base recipe calls for nothing but corn and a few herbs… that’s it. You build the stock, and make it your own by adding other wonderful Summer vegetables. In my case, I like to add some chopped carrots, and celery.
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  Gather your ingredients.
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  Shuck and remove the corn from the cobs.
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  Chef’s Note: If you are not using the corn, place in Ziploc bags and store in the freezer until needed.
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  Place the water and all the other ingredients into a large pot.
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  Chef's Note: I'm adding some carrots and celery to the stock, because that's what I like in mine. But remember that the master recipe is only about the corn and the herbs.
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  Allow the pot to come to the boil, and then take it down to a simmer.
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  Simmer for 90 minutes, and strain away any scum that might rise.
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  Remove from heat and strain, to remove the solids.
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  Chef’s Note: If not using straight off, then refrigerate or freeze until needed.
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  Enjoy.
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  Keep the faith, and keep cooking.
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