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ma's potato soup

(1 rating)
yuccamayapapaya avatar
Recipe by
Terri Molitor
@yuccamayapapaya
Ypsilanti, MI

My mom used to make this potato soup. I make it from my mind, so the measurements may be a bit off. Tasty and easy!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min

Ingredients For ma's potato soup

  • 6-8
    scrubbed and cubed potatoes
  • 1 Tbsp
    salt
  • 1 1/2 -2 c
    milk
  • 1 c
    shredded extra sharp cheddar
  • 1/2 c
    frozen corn
  • 6-8
    pieces vegetarian 'bacon' strips, cooked

How To Make ma's potato soup

  • 1
    Put potatoes in a large pot. Cover with enough water, and salt. Boil potatoes, until soft when stabbed with a fork. Drain well.
  • 2
    In same pot you were cooking the potatoes in, add milk and cheese, and add potatoes to the mix. I like my soup to be a little thick, but you can thin it out with more milk, even mash up the potatoes.
  • 3
    Add the corn and the 'bacon' and let it cook on low for about 20-30 minutes. Great winter dinner with a green salad.
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