Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

madeline's potato soup

(1 rating)
lindakayefrancis12 avatar
Recipe by
Linda Edwards-Jackson
@lindakayefrancis12
Boise, ID. & Dallas, NC

My sweet Cousin Madeline from Lexington, N. C. gave me this recipe, and it's delicious.

(1 rating)
prep time 55 Min
cook time 1 Hr
method Stove Top

Ingredients For madeline's potato soup

  • 6
    potatoes, peeled and cubed
  • 2
    onions, chopped
  • 1 or 2
    carrot, peeled and sliced
  • 1
    celery stalk
  • 4
    chicken bouillon cubes
  • 1 Tbsp
    parsley flakes
  • 5 c
    water
  • 1 Tbsp
    salt (use less if you want to)
  • pepper to taste
  • 1/2 c
    butter
  • 1 lg
    can of evaporated milk

How To Make madeline's potato soup

  • 1
    Cook vegetables in water until tender. Mash coarsely.
  • 2
    Add rest of ingredients. Heat slowly.
  • 3
    Do not boil after adding the milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT