loaded with veggies soup

Ingredients For loaded with veggies soup

• 3 can

  cannellini beans, rinsed and drained
• 1 can

  diced tomatoes
• 4 c

  water
• 1 lg

  onion,chopped
• 2 Tbsp

  minced garlic
• 2 tsp

  dried italian seasoning
• 1 tsp

  kosher salt, or to taste
• 1/2 tsp

  freshly ground black pepper
• 1/2

  bulb fennel,chopped or 4 cup chopped celery
• 1/2 sm

  butternut squash,peeled and cut into 1/2 in pieces, or 4 medium carrots,chopped
• 1 md

  zucchini, halved lengthwise and sliced
• 8 oz

  broccoli rabe (thick stems removed),cut crosswise into 1 inch strips, or 8 oz broccoli florets
• 1 c

  frozen peas
• olive oil