left-over mashed potato-broccoli-cheddar soup
(1 rating)
No Image
Especially during the holidays, you seem to always have left-overs. This is a wonderful way to use up any left-over mash potatoes you have laying around. It is a good and economical version of Panera Bread's Broccoli & Cheddar Soup.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For left-over mashed potato-broccoli-cheddar soup
-
2 cmashed potatoes
-
1 qtchicken broth
-
10 ozfrozen broccoli, thawed
-
1/8 tsppepper
-
4-6 ozshredded carrots
-
2 cshredded cheddar cheese
How To Make left-over mashed potato-broccoli-cheddar soup
-
1In blender, puree chicken broth, thawed broccoli and shredded carrots. Transfer to 4-qt pot. Heat to boiling on medium-high. Wisk in mash potatoes and pepper. Simmer on low heat 10 minutes. Stir in cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Left-Over Mashed Potato-Broccoli-Cheddar Soup:
ADVERTISEMENT