Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

kale turmeric soup

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Packed with vitamins and tasty too, You can also puree the whole pot and drink a cup.

prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For kale turmeric soup

  • 4 c
    fresh kale, chopped
  • 1 c
    baby carrots
  • 2 stalk
    celery
  • 1/2 c
    turmeric, fresh & peeled
  • 1/2
    onion
  • 2 clove
    garlic
  • 1 Tbsp
    olive oil
  • 1 bunch
    cilantro, fresh
  • 1 lg
    container of vegetable stock
  • salt/pepper to taste

How To Make kale turmeric soup

  • 1
    in a large pot on med high, saute in olive oil diced onions, smashed garlic cloves and peeled diced turmeric.
  • 2
    add all the veggies and the broth.
  • 3
    simmer on low 30-45 mins ( depending on you preference on your veggies) I like al dente.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT