kale soup
(3 ratings)
My family devours this recipe. Especially on cold days. We usually each eat 2 large bowls each. It has so much flavor!!
(3 ratings)
yield
10 serving(s)
prep time
30 Min
cook time
3 Hr 30 Min
Ingredients For kale soup
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2 bunchKale
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1ring of beef keilbasa
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3 TbspDehydrated onion
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4chicken boullion cubes
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2large potatoes
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1/2 cquick cooking barley
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1water to cover
How To Make kale soup
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1Cut keilbasa into rounds, then in 1/4ths. Wash and chop two bunches of Kale. Put all in big pot with onion, boullion cubes and water. Slow cook on stove 3 hours. You may have to add water to keep broth and to finish cooking Kale. At 3 hour mark wash and peel potatoes. Cut into small cubes and add to pot. Lastly add quick cooking barley. Let cook another 1/2 hour. Serve up in bowls. Makes approximately 10 large bowls of soup.
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