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kale soup

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From The Old Farmer's Almanac Heritage Cookbook.

yield 4 -6
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For kale soup

  • 1 lb
    kale
  • 5
    potatoes, peeled
  • potato cooking water, drained from cooking the potatoes
  • 2
    onions, chopped
  • 1 lb
    chourico, sliced (portuguese sausage)
  • salt and pepper, to taste

How To Make kale soup

  • 1
    Wash kale well and cut up into very small pieces.
  • 2
    Parboil potatoes in enough water to cover. Cube.
  • 3
    Add kale, onions, and chourico. Let simmer for an hour or longer, adding more water as necessary.
  • 4
    Season with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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