kale leek potato soup

How To Make kale leek potato soup

• 1

  Prepare all your ingredients. 1) finely chop onions 2) clean and slice leeks - green parts too 3) peel and chop potatoes 4) remove kale ribs, rough chop leaves
• 2

  Heat oil in soup pot over medium heat. Add onions, garlic, leek and 1 tsp salt. Stir frequently, reduce heat to low and cook until soft, about 8 minutes.
• 3

  Add broth, potatoes, and 1 tsp salt; simmer on medium-low for 30 minutes. Remove from heat and let cool for 20 minutes. Using an immersion blender, blend until smooth. (You can also use a food processor or countertop blender.)
• 
  4

  Turn heat to medium until soup is heated through, then add the kale. Add pepper and paprika, stir to combine. Note: I add red pepper flakes to my soup. I love the extra heat.
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