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jodie's bacon carrot potato soup

(1 rating)
JODIE57 avatar
Recipe by
JoSele Swopes
@JODIE57
DELTA, CO

This is an awesome dish for a rainy day, or even on a chilly day.. Enjoy!

(1 rating)
yield 5 serving(s)
prep time 30 Min
cook time 50 Min
method Slow Cooker Crock Pot

Ingredients For jodie's bacon carrot potato soup

  • 6 md
    potatoes, diced
  • 1/2 lb
    bacon (cut up)
  • 1 sm
    onion, chopped
  • 4 Tbsp
    butter
  • 1 can
    carrot, cubed
  • 2 can
    evaporated milk
  • salt and freshly ground pepper to taste
  • 1 clove
    garlic minced
  • 1/2 tsp
    rosemary, dried
  • 1/2 tsp
    thyme, dried
  • 1/2 c
    heavy cream
  • 8 c
    water
  • ADD MORE WATER IF NEEDED

How To Make jodie's bacon carrot potato soup

  • 1
    In dutch oven, combine all ingredients except milk and cream.
  • 2
    Cook potatoes and vegetables, bacon, and spices in water...30 minutes After potatoes are done, do not drain water and turn down to medium heat and add butter just mash 3 to 4 times...
  • 3
    Pour in milk and cream, salt and pepper to taste...stir and simmer at medium low heat for 20 minutes...serve hot....Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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