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japanese steakhouse onion soup

pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

This is my take on the classic Hibachi steakhouse onion soup that is typically served before the meal. I like to season further with a splash of soy sauce and pinch of white pepper.

yield serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For japanese steakhouse onion soup

  • 48 oz
    chicken broth, store bought
  • 1 lg
    yellow onion, coarsely chopped
  • 1 stalk
    celery, coarsely chopped
  • 1 lg
    carrot, cut into rounds
  • 1 tsp
    kosher salt
  • 6
    button mushroom
  • green onion, sliced on bias for garnish
  • french fried onions

How To Make japanese steakhouse onion soup

  • 1
    In a large saucepan, add the chicken broth, chopped onion, celery, carrot and salt.
  • 2
    Over high heat, bring mixture to a boil.
  • 3
    Reduce heat to simmer about 15 minutes until the vegetables are very tender.
  • 4
    Remove vegetables from broth and discard vegetables.
  • 5
    Divide broth among 6 servings and garnish with thinly sliced mushroom, green onion and french fried onion.
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