italian vegetable soup

(2 ratings)
Recipe by
Debra Russell
Hillsboro, AL

A Betty Crocker recipe.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 8 Hr

Ingredients For italian vegetable soup

  • 4 c
    chicken broth
  • 4 c
    tomato juice
  • 1 Tbsp
    dried basil leaves
  • 1 tsp
    salt
  • 1/2 tsp
    dried oregano leaves
  • 1/4 tsp
    pepper
  • 2 md
    carrots, sliced
  • 2 md
    stalks celery, chopped
  • 1 sm
    zucchini, chopped
  • 1 md
    onion, chopped
  • 2 clove
    garlic, finely chopped
  • 1 can
    diced tomatoes, undrained

How To Make italian vegetable soup

  • 1
    mix all ingredients in 4-to-5 quart Crock pot slow cooker. Cover and cook on low heat setting for 7 to 8 hours or until vegetables are tender.

Categories & Tags for Italian Vegetable Soup:

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