italian vegetable soup
(2 ratings)
A Betty Crocker recipe.
(2 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
8 Hr
Ingredients For italian vegetable soup
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4 cchicken broth
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4 ctomato juice
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1 Tbspdried basil leaves
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1 tspsalt
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1/2 tspdried oregano leaves
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1/4 tsppepper
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2 mdcarrots, sliced
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2 mdstalks celery, chopped
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1 smzucchini, chopped
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1 mdonion, chopped
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2 clovegarlic, finely chopped
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1 candiced tomatoes, undrained
How To Make italian vegetable soup
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1mix all ingredients in 4-to-5 quart Crock pot slow cooker. Cover and cook on low heat setting for 7 to 8 hours or until vegetables are tender.
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