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italian tomato and white bean soup

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

A yummy hearty soup on a cold winter or fall evening.

(1 rating)
yield 4 serving(s)
cook time 25 Min

Ingredients For italian tomato and white bean soup

  • 4 slice
    bacon
  • 1 c
    frozen chopped onions
  • 1 1/2 tsp
    bottled minced garlic
  • 1 can
    crushed tomatoes (28oz can)
  • 1 can
    white kidney beans (cannellini beans), rinsed and drained (15 1/2oz)
  • 1 can
    chicken broth (14 1/2 oz can)
  • 1/3 c
    snipped fresh basil
  • 1 tsp
    sugar
  • 1/4 c
    finely shredded romano cheese

How To Make italian tomato and white bean soup

  • 1
    In a large saucepan cook bacon until crisp. Remove bacon, reserving 1 tbsp drippings in pan. Drain bacon on paper towels. Crumble bacon; set aside.
  • 2
    Cook onions and garlic in drippings until tender. Add crushed tomatoes, beans,chicken broth, 3 tbsp of the basil, and sugar. Bring to boiling. Reduce heat and simmer, uncovered, for 10 minutes. Season to taste with pepper.
  • 3
    To serve, top each serving with crumbled bacon, Romano cheese, and the remaining basil.
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