italian soup

Name: Italian Soup
Prep time: 10 min
Yield: 8
Ingredients: 1 pound(s) italian sausage (bob evans or r.b. rice); 1 - onion, diced; 1 - green pepper, chopped; 28 ounce(s) can of diced tomatoes; 2 - 8 oz. cans tomato sauce; 3 - chicken bouillon cubes; 16 ounce(s) water; 3/4 teaspoon(s) garlic powder; 3/4 cup(s) uncooked tortellini or penne pasta

(1 rating)

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Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

This was served at church during lent last year and is such a good dish for these cold, wintry evenings! ENJOY!!

(1 rating)

yield 8 - 10

prep time 10 Min

Ingredients For italian soup

1 lb

italian sausage (bob evans or r.b. rice)
1

onion, diced
1

green pepper, chopped
28 oz

can of diced tomatoes
2

8 oz. cans tomato sauce
3

chicken bouillon cubes
16 oz

water
3/4 tsp

garlic powder
3/4 c

uncooked tortellini or penne pasta

How To Make italian soup

1
Brown sausage in a large pot; add onion and green pepper. Let vegetables cook with the meat a few minutes. Add tomatoes, sauce, bouillon, water, and garlic powder and bring to a boil. Add tortellini or penne pasta and cook 20 minutes longer or until paste is al dente. This is delish!!
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italian soup

Ingredients For italian soup

How To Make italian soup

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