indiana vegetable farmer's cheese chowder
(1 rating)
This chowder developed as our family continued to add more vegetables to a cheese chowder recipe over the years. This is how we like it now. You can change the veggies to those you like best.
(1 rating)
yield
8 serving(s)
prep time
15 Min
Ingredients For indiana vegetable farmer's cheese chowder
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2 cdiced potatoes
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1/2 cthinly sliced carrots
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1 csliced onions
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1/2 cfresh green beans, cut in 1 inch pieces
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1red bell pepper, sliced
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1 mdzucchini, sliced
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1/2 cfresh or frozen peas
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2 ccream style corn
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1/3 cbutter
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1/3 cflour
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salt and pepper to taste
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3 cmilk
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12 ozsharp cheddar cheese, shredded
How To Make indiana vegetable farmer's cheese chowder
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1Cook potatoes, carrots, onions, green beans, and red bell pepper in a small amount of salted boiling water for 8-10 minutes. Add zucchini and peas and cook 2 more minutes. Stir in creamed corn and set aside.
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2Meanwhile melt butter in a skillet. Add flour and pepper and cook until thickened. Gradually stir in milk and cook without boiling, until this mixture thickens. Add cheese and cook until cheese is melted. Stir in vegetables with liquid in pan. Heat thoroughly and serve.
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