hot or cold beet soup (yep!occasionally i goof up)

Name: HOT or COLD BEET SOUP (yep!occasionally I goof up)
Prep time: 30 min
Cook time: 30 min
Cuisine: African
Ingredients: 1 pound(s) fresh beets...cooked, peeled & cut up (2 cups); 2 stalk(s) celery,..... diced; 6-8 medium green onions ...cleaned and cut up small; 2 medium carrots.......cleaned & diced; 1 large clove garlic........minced; 2 tablespoon(s) olive oil; 1 medium apple,....... peeled, cored and diced; 2 medium potatoes.....peeled & diced; 1 can(s) beef or chicken broth; 1-2 tablespoon(s) lemon juice...to taste; add - salt, pepper and a sprig of dill when serving; optinal - hard boiled eggs, horseradish sauce sour cream & crackers. on the side..optional; 1 small kitchen witch.. this would not have happened!...

(1)

review

Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

Using fresh beets from a farm visit.
I have made many borscht soups, pickled,Harvard beets cakes,and breads. This one turned out different!!
Here is a different beet soup.
I do mean different!
Really different! LOL!
Read on .....
No meat in this recipe.
Just a can of beef broth.
Hope you enjoy my recipe.
It is really a wonderful soup..
Hot or cold.
Nancy. 8/4/13

(1)

yield serving(s)

prep time 30 Min

cook time 30 Min

method Stove Top

Ingredients For hot or cold beet soup (yep!occasionally i goof up)

1 lb

fresh beets...cooked, peeled & cut up (2 cups)
2 stalk

celery,..... diced
6-8 md

green onions ...cleaned and cut up small
2 md

carrots.......cleaned & diced
1 lg

clove garlic........minced
2 Tbsp

olive oil
1 md

apple,....... peeled, cored and diced
2 md

potatoes.....peeled & diced
1 can

beef or chicken broth
1-2 Tbsp

lemon juice...to taste
add

salt, pepper and a sprig of dill when serving
optinal

hard boiled eggs, horseradish sauce sour cream & crackers. on the side..optional
1 sm

kitchen witch.. this would not have happened!...

How To Make hot or cold beet soup (yep!occasionally i goof up)

1
Pre-pare veggies.
Sauté in a skillet with the olive oil.Add to a large pot with the can of broth.
Heat gently.

2
Prepare potatoes, apple and garlic.
Add to the pot. Simmer till cooked. Add a little water if needed.
3
Chop up the cooked beets in a food processor.
Or a blender with water added..
4
Add beets to pot.
Simmer till cooked.
Watch closely, add more broth, keep to a soup like liquid.
Here is where the fun begins!
5
I did say watch...closely!
This is where I goofed!
BIG TIME!!!!
I had went down to do the laundry.
Then decided to do a little ironing.
Not sure how long I was...but this is what my kitchen looked like ...when I finally opened the kitchen door. The stove top!
What a site to behold!!
All I could do was laugh, !!
Why cry?????
Had to share this with you, there is a moral here ...somewhere. LOL
6
The floor!
7
Back of stove & exhaust fan!
8
Here is the clincher...

THE CEILING!!!!!
My kitchen looks like some of those horror movies!...
Blood all over!!
9
I went and bought more beets...
Here is soup picture. The way it should look.
Pinched from he internet.
This would not have happened ..
.if I had a KITCHEN WITCH !....LOL !!

I think I will remake it next in the crock pot..
then no worries. Live and learn...eh?
I have to sign off now.. get the ladder out and wash (scrub)the ceiling.
I wonder if it will turn pink! LOL!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for HOT or COLD BEET SOUP (yep!occasionally I goof up):

My Recipe Box

Post a Recipe