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homemade vegetable soup

maddiesmama11013 avatar
Recipe by
Victoria Russell
@maddiesmama11013
Blackwood, NJ

Quick & easy! A family favorite, & perfect for the fall/winter seasons!

yield serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For homemade vegetable soup

  • 1 pkg
    sazon seasoning
  • 1 Tbsp
    each. salt, pepper, garlic powder, italian seasoning, adobo, & basil (flakes)
  • 2
    bouillon cubes
  • Approx. 8 c
    water
  • 16 oz
    anna tubetti pasta (you can use stars or alphabets to be even more creative)
  • 1 can
    each. green beans, tomatoes (chunk), corn, peas, potatoes (sliced), & carrots *fresh veggies are even better!*

How To Make homemade vegetable soup

  • 1
    In a medium or large pot, add water & all seasoning (including the sazon seasoning). Bring to a boil on medium heat.
  • 2
    Add pasta to the boiling broth & let boil for 10 minutes or until pasta becomes tender. Stir frequently.
  • 3
    When pasta is done, add in all the vegetables & let soup simmer for about 2 minutes. Then it's ready to be served! Enjoy. :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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