homemade vegetable soup
(2 ratings)
I use leftover vegetables that maybe in my refrigerator. The V8 juice gives the broth delicious favor.
(2 ratings)
prep time
30 Min
cook time
2 Hr
Ingredients For homemade vegetable soup
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1 pkgbeef stew or beef bones
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1 jarv8 vegetable juice
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1-16 oz pkgfrozen soup vegetables
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1-16 oz pkgfrozen corn (or your favorite vegetable)
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1 stickcelery, chopped
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1bay leaf
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1/2 tspthyme, dried
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1/2 tsporegano
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1/2 tspgarlic powder
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1/2 tsponion powder
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1/2 tspitalian seasoning
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1 mdonion, finely chopped
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1-2white potatoes, cubed
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salt and pepper to taste
How To Make homemade vegetable soup
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1Put water in pot (about 3-4 cups), add beef stew or beef bones. Bring to boil, reduce heat and simmer for one hour until meat is tender.
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2Add V8 juice, soup vegetables, corn, and spices. Bring to a boil, reduce heat and cook about 45 minutes. Last 15 minutes, add potatoes and cook until they are tender.
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3Season with salt and pepper. (Note: use any vegetables; leftover vegetables or beans are very good in this soup.)
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