homemade tomato soup
(2 ratings)
This takes a little time to make but it pairs perfectly with a grilled cheese sandwich. Even picky eaters (like the ones in my house) like it!
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For homemade tomato soup
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1 Tbspbutter
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4 croma tomatoes, diced
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4 clovegarlic, minced
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1 cchicken broth
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1 tspsea salt
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1 Tbspbasil, fresh, chopped
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1/4 tsppepper, or to taste
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2 - 3 tspsugar
How To Make homemade tomato soup
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1Saute onion and garlic in butter over medium-low heat until tender in a heavy-bottom dutch oven or other large pot. -
2Add chopped tomatoes and chicken broth and cook over medium heat for approximately 15 minutes.
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3Remove from heat and allow to cool slightly before transferring to a blender. Puree until smooth.
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4Return to pot and add the remaining ingredients. Simmer another 10-15 minutes, stirring frequently.
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5Serve steaming hot with grilled cheese sandwiches.
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6**If you like creamy soup, stir in 1/2 c. heavy cream at the end of the cooking time **
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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