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homemade tomato soup

(1 rating)
Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

I was hungry. this took no time at all.

(1 rating)
method Stove Top

Ingredients For homemade tomato soup

  • 1 16 oz can diced tomatoes
  • 1 small can tomato sauce
  • 1 half med onion or one small one
  • 1 rib celery
  • 1 16 oz can chicken broth
  • 2 tbsp flour
  • salt and pepper to taste
  • 2 bouillon (chicken) cubes
  • 1/2 cup milk or cream
  • 1 tblsp butter or olive oil

How To Make homemade tomato soup

  • 1
    dice finely the celery and onion, saute in some butter or olive oil till done.
  • 2
    Add in the flour and stir that around for about thirty seconds. Then add the tomatoes, sauce and bullion cubes along with about 1 or 2 cups of water.
  • 3
    bring it to a boil let cook about 5 to 10 minutes. cream it up with some milk and use a stick blender to smooth it out.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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