rachel's homemade pot roast
(2 ratings)
I love this and made it my own
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
2 Hr 50 Min
Ingredients For rachel's homemade pot roast
- I USE A (PORK ROAST) & ALSO IT DEPENDS ON HOW MANY PEOPLE YOU GOING TO FEED
- GOING TO NEED A CROCK POT TO COOK YOUR FOOD IN
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1-2 cwater
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1 lgfresh garlic
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1 tspcumin
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1 smbag of corn
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1-2 lgpotato cut in quarters
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1 smbag of carrotts
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1 lgonion cut in quarters
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3 pinchsalt and pepper to taste
How To Make rachel's homemade pot roast
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1First of all it doesn't matter how big the roast you buy just as long it fits in your crock pot. With your roast make slits on the roast, with the fresh garlic chop it in quarters and add one by one in the slits.
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2Add your roast in your crock pot and add all your vegetables in it and after that Add, Water until its covered your vegetables and roast. Add all the ingredients into the crock pot.
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3If you like start early the day you want to have it. That would be fine, the early the better.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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