homemade cream of mushroom soup

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

this is my fav of fav soups i lov mushrooms any way ya can fix them

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For homemade cream of mushroom soup

  • 8 oz
    fresh botton mushrooms
  • 1 tsp
    jarred minced garlic
  • 1/2 stick
    margarine
  • 1 pt
    milk
  • 1 pt
    heavy cream
  • salt and pepper,to taste

How To Make homemade cream of mushroom soup

  • 1
    take damp paper towel and whip mushroom cut in 1/4's put in food processor grind til size u want in yur soup [i leave a few pieces bigger and get some real small]
  • 2
    in soup pot but margarine melt then add mushrooms and garlic cook til mushrooms start to release liquid
  • 3
    than add milk and cream heat jus to boil[DO NOT BOIL] check for salt and pepper serve and enjoy!!!!

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