homemade cream of mushroom soup
(1 rating)
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this is my fav of fav soups i lov mushrooms any way ya can fix them
(1 rating)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For homemade cream of mushroom soup
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8 ozfresh botton mushrooms
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1 tspjarred minced garlic
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1/2 stickmargarine
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1 ptmilk
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1 ptheavy cream
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salt and pepper,to taste
How To Make homemade cream of mushroom soup
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1take damp paper towel and whip mushroom cut in 1/4's put in food processor grind til size u want in yur soup [i leave a few pieces bigger and get some real small]
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2in soup pot but margarine melt then add mushrooms and garlic cook til mushrooms start to release liquid
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3than add milk and cream heat jus to boil[DO NOT BOIL] check for salt and pepper serve and enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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