heirloom minestrone soup
(3 ratings)
This is a wonderful soup recipe. I have been making this for 40 years and my family loves it. Serve topped with Parmesan cheese and piping hot crusty bread.
Blue Ribbon Recipe
Using Italian sausage in a minestrone soup is a delicious twist in this recipe. It adds tons of flavor to the soup. Different veggies, like zucchini and carrots, not only add texture but add to the overall flavor. This minestrone is warm and comforting. Perfect for a cold day. Definitely try this simple soup recipe and make sure to have warm crusty bread on hand for dipping.
— The Test Kitchen
@kitchencrew
(3 ratings)
yield
12 serving(s)
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For heirloom minestrone soup
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1 lbsweet Italian sausage
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1 Tbspolive oil
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1 cchopped onion
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1 clovegarlic, minced
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1 csliced carrots
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1 tspdried basil
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2zucchini, sliced
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1 canItalian tomatoes, chopped and undrained, 14.5 oz
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2 canbeef broth, 14.5 oz each; plus additional broth handy if needed
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2 ccabbage, shredded
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salt and pepper
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2 cangreat northern beans undrained
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2 cditalini cooked pasta
How To Make heirloom minestrone soup
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1Remove Italian sausage from casing and brown in oil.
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2Add onion, carrots, garlic, and basil; cook for 5 minutes.
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3Add tomatoes with liquid, beef broth, cabbage, and spices. Cook 1 hour.
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4Add zucchini, beans, and cooked ditalini pasta. Cook about 10 minutes longer. I usually add more beef broth.
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