hearty potato chowder by harriet jean wassom
(2 ratings)
This is my Grandma's recipe, I've altered each time I've made it to suit those whom I'm serving. My Grandma passed away in 2006 but this was one of my favorites that she used to make in the winter time.
(2 ratings)
yield
8 -10
prep time
20 Min
cook time
1 Hr
Ingredients For hearty potato chowder by harriet jean wassom
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2 cdiced potatoes (not too fine)
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3/4 cdiced onion
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1/2 cfinely chopped celery
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2 tspsalt
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2 1/2 cwater
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4 Tbspmargarine
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4 Tbspflour
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1/4 tsppepper
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1 tspmustard (not dry) (i also add 1 tsp. of spicy)
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1 to 1 ½ tspworcestershire sauce
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½ lbcooked sausage in bits
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2 cmilk
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¼ lblbs. process cheese, cut small or shredded helps
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1 Tbspchopped parsley or minced
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1 cdrained tomatoes, cut in sections
How To Make hearty potato chowder by harriet jean wassom
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1Combine potatoes, onions, celery, water and salt. Cook until tender. Do not drain.
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2Melt margarine in heavy saucepan. Blend in flour, mustard and pepper until smooth. Add milk and cook until thick and smooth, stirring constantly.
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3Blend in Worcestershire sauce and cheese. Add to potato mixture. Add parsley and tomatoes. Heat thoroughly but do not boil. It is best if cheese is completely melted in white sauce before two mixtures are combined. I like to use the Crockpot to keep chowder hot after it is all mixed.
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