hearty beef vegetable soup

(1 rating)
Recipe by
Angela (Grammy) Derby
Charlotte, NC

This, easy to make, soup is filled with tender, juicy beef, healthy vegetables, and it's all simmered in a delicious, rich broth! Perfect for lunch or dinner. It looks like a lot of ingredients, but most of the veggies are frozen, so you just dump them into the broth.

(1 rating)
method Stove Top

Ingredients For hearty beef vegetable soup

  • 2 lb
    stew beef (cut into small bite-size pieces)
  • 2 can
    beef broth plus enough water to make 4 quarts
  • 1-1lb.12oz can
    tomato puree
  • 1-6oz. can
    tomato paste
  • 1 tsp
    sugar
  • 4 c
    cabbage, thinly sliced
  • 1 1/2 c
    chopped onions
  • 2-3
    carrots (diced into small pieces)
  • 3/4 c
    chopped celery
  • 1 bag
    each; frozen lima beans, cut green beans, peas and corn
  • 2-3
    potatoes, cubed
  • 1 tsp
    dried parsley
  • 1/2 tsp
    basil
  • 1/4 tsp
    oregano
  • 2 tsp
    salt
  • 1/2 tsp
    black pepper

How To Make hearty beef vegetable soup

  • 1
    Fill large 12 qt. pot with water/beef broth mix, tomato puree, tomato paste and sugar. Bring to a simmer and add cabbage, onions, carrots, chopped celery, frozen vegetables and potatoes. Cover and simmer for 30 minutes.
  • 2
    Meanwhile, brown beef in skillet; then, add to simmering stock and vegetables. Add parsley, salt and pepper to taste; stir. Cover and simmer for 2-3 hours to bring out all the flavors. Stir occasionally.

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