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harvest chowder

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was submitted by Renie Larson at the July 2015 meeting with the Curious Cuisiners.

yield 8 -10
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For harvest chowder

  • 1 c
    chopped onions
  • 1 c
    thinly sliced carrots
  • 2-1/2 c
    diced potatoes
  • 2 Tbsp
    chicken flavored granules
  • 2 can
    undrained whole kernel corn
  • 16 slice
    cooked and crumbled bacon
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 3 c
    milk
  • 3 c
    (one pound) velveeta cheese

How To Make harvest chowder

  • 1
    Using a dutch oven, combine the first 3 ingredients, cover with water, bring to a boil, then simmer for 15 minutes. Drain all the water reserving one cup. Add the one cup of water back into the pan with the vegetables.
  • 2
    Add the chicken flavored granules, the 2 cans of undrained whole kernel corn and the crumbled cooked bacon. Simmer 10 minutes more.
  • 3
    Melt the butter in a large pan and add the flour. Cook for about one minute and add the milk and the velveeta cheese. Cook until smooth and thick.
  • 4
    Combine all together and simmer over low heat until ready to serve.
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