ham with vegetable's soup
(1 rating)
My husband and I stopped at a little Mom & Pop's restaurant, recently, in Forest, FL and they had this soup. It was so good that I came home and made my rendition of it. I like it, and I hope you do, too.
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For ham with vegetable's soup
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8 ozcountry ham, cut into half inch cubes
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6 cwater
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6chicken boullion cubes
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1 smonion chopped
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3 mdsize potatoes, peeled & diced (i rinse mine twice until the water runs clear)
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4 ozfrozen spinach
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1 cwhite frozen corn
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2 or 3 dashgarlic powder
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3 or 4 dashdried celery flakes
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salt and pepper to taste
How To Make ham with vegetable's soup
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1In a medium size saucepan pour in water. Add 6 chicken boullion cubes. Bring to a boil and lower heat. Add all the rest of the ingredients and simmer for 30 minutes. Of course you can add whatever vegetables you like. These are what I had on hand. I like a few croutons on mine, my husband likes (as he calls them) soda crackers. It turned out great. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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