ham bone soup
(3 ratings)
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
(3 ratings)
yield
8 serving(s)
Ingredients For ham bone soup
- HAM STOCK
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1 lgmeaty ham bone
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12 ccold water
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1 tspkosher salt
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1 lgcarrot, chopped
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1/2 mdonion, chopped
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1celery rib, chopped
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2 clovegarlic, minced
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1 Tbsppeppercorns, whole black
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1 tspthyme, dried
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2bay leaves
- SOUP
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1/2 mdonion, diced
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3 lgcarrots, diced
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3celery ribs, diced
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4 lgpotatoes, peeled and diced
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1 smcabbage head, sliced thin
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1/2 capple cider vinegar
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8 cham stock
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kosher salt and freshly ground black pepper to taste
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2-3 Tbspolive oil, extra virgin
How To Make ham bone soup
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1HAM STOCK: In a large pot, bring mixture to a boil, Reduce heat to medium-low and simmer uncovered 2 hours. Strain and reserve ham bone and stock. Pull ham off bone, discard fat and chop into bite-size pieces
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2SOUP: In a large pot, heat olive oil. Add onions, carrots and celery. Saute over medium-low heat until tender. Add remaining ingredients. Bring to a boil, cover and reduce heat and cook for 2 hours, or until vegetables are very soft and potatoes are broken up. Season to taste.
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3Serve with a dollop of sour cream and chopped fresh dill, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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