gypsy soup
(2 ratings)
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Always on the look out for new soups to try, this one is savory soup but has sweet potatoes in it along with garbanzo beans, a little different, woderful flavors togeather. this soup has a little zing to it and some India flavor to it. The Recipe is From Bushs Beans Recipes .
(2 ratings)
yield
10 serving(s)
method
Stove Top
Ingredients For gypsy soup
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4 Tbspolive oil
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2 cchopped onions
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1/2 cchopped celery
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2 clovecrushed garlic
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2 cpeeled, cubed sweet potatoes ( you could add more if you like )
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2 tsppaprika
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1 tspground turmeric
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1 tspdried basil
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1 tspsalt
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1pinch of ground cinnamon
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1pinch of cayenne pepper
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1bay leaf
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3 cchicken stock
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1 Tbsptamari
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1 cchopped fresh tomato
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2 cangarbanzo beans
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3/4 cchopped green bell pepper
How To Make gypsy soup
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1Heat olive oil in a stock potover Medium - High Heat, Saute onion, garlic,celery,and sweet potatoes, untill onions are soft .for about 5 minutes or so. season with paprika, tumeric, basil, salt, cinnamon , cayenne , and bay leaf - stir to blend , then stir in chicken stock and tamari - after soup is heated through, - turn heat to low and cover and simmer for about 15 minutes - Then add tomatoes , garbanzo beans and green pepper to the soup, salt and pepper to taste - simmer for another 10 minutes..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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