gypsy soup

(2 ratings)
Recipe by
Shelia Tucker
Huntsville, AL

Always on the look out for new soups to try, this one is savory soup but has sweet potatoes in it along with garbanzo beans, a little different, woderful flavors togeather. this soup has a little zing to it and some India flavor to it. The Recipe is From Bushs Beans Recipes .

(2 ratings)
yield 10 serving(s)
method Stove Top

Ingredients For gypsy soup

  • 4 Tbsp
    olive oil
  • 2 c
    chopped onions
  • 1/2 c
    chopped celery
  • 2 clove
    crushed garlic
  • 2 c
    peeled, cubed sweet potatoes ( you could add more if you like )
  • 2 tsp
    paprika
  • 1 tsp
    ground turmeric
  • 1 tsp
    dried basil
  • 1 tsp
    salt
  • 1
    pinch of ground cinnamon
  • 1
    pinch of cayenne pepper
  • 1
    bay leaf
  • 3 c
    chicken stock
  • 1 Tbsp
    tamari
  • 1 c
    chopped fresh tomato
  • 2 can
    garbanzo beans
  • 3/4 c
    chopped green bell pepper

How To Make gypsy soup

  • 1
    Heat olive oil in a stock potover Medium - High Heat, Saute onion, garlic,celery,and sweet potatoes, untill onions are soft .for about 5 minutes or so. season with paprika, tumeric, basil, salt, cinnamon , cayenne , and bay leaf - stir to blend , then stir in chicken stock and tamari - after soup is heated through, - turn heat to low and cover and simmer for about 15 minutes - Then add tomatoes , garbanzo beans and green pepper to the soup, salt and pepper to taste - simmer for another 10 minutes..
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