guiness n smoked sausage cheese chowder
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Perfect comfort food on cool fall evenings! Takes about 30 minutes (:
yield
4 to 6
prep time
5 Min
cook time
30 Min
method
Stove Top
Ingredients For guiness n smoked sausage cheese chowder
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1 pkgsmoked sausage, cut into bite sized pieces
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1 mdcarrot, diced
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1 stalkcelery, diced
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1/2 cred bell pepper, diced
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2 slicegreen onions
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3/4 cguniess beer
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3 cmilk
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1/4 call purpose flour
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1chicken bouillon cube
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1/4 tsppepper
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1 1/2 cshredded sharp cheddar cheese
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1 1/2 ccubed velveeta cheese (about 8 oz)
How To Make guiness n smoked sausage cheese chowder
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1In a large soup pot add veggies, pepper and bouillon cube to 1 cup of water. Bring to a boil on medium-high heat. Cook veggies for 5 minutes or until tender.
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2Add guiness. Reduce heat to medium. With a whisk combine milk and flour until smooth pour into veggies and cook until thick and bubbly.
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3Gradually add cheeses 1/4 cup at a time until incorporated. Add smoked sausage and heat through. Enjoy!
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Categories & Tags for Guiness n Smoked Sausage Cheese Chowder:
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