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grilled vegetable soup

member avatar Member Submitted Recipe

Ingredients For grilled vegetable soup

  • 1/4 lb
    zucchini cut into 1/2" lengthwise slices
  • water to reach desired consitancy
  • 28 oz
    tomato puree
  • 6 oz
    tomato paste
  • 14 oz
    vegetable stock
  • 1/4 c
    olive oil
  • 1/4 lb
    red pepper, quartered
  • 1/4 lb
    shitake mushrooms, stems removed
  • 1 sm
    red onion cut into 1/2" slices
  • 1/4 lb
    yellow squash, cut into 1/2" lengthwise slices
  • salt and pepper to taste

How To Make grilled vegetable soup

  • 1
    Preheat the grill.
  • 2
    Toss all the vegetables in the olive oil and season.
  • 3
    Carefully grill all the vegetables making sure to get grill marks (that\'s where the flavor is).
  • 4
    Set aside to cool.
  • 5
    When cool enough, cut all into uniform small dice.
  • 6
    Add to the soup base (vegetable stock, tomato puree and tomato paste with water) and adjust the seasonings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Grilled Vegetable Soup :

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