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green gazpacho

CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

I saw this recipe in a newsletter from Zoup and thought it sounded very good and different. I did a bit of adjusting for our taste. It is good for those hot summer days when you do not want to heat up the kitchen.

yield 4 to 6
prep time 15 Min
method No-Cook or Other

Ingredients For green gazpacho

  • 1 qt
    vegetable broth
  • 1
    cucumber- diced
  • 1
    green pepper- diced
  • 1 lg
    jalapeno-seeded and diced
  • 3 stalk
    celery- diced
  • 1/2 c
    green onion- diced
  • 1/2 c
    red wine vinegar
  • 1 Tbsp
    green tabasco
  • 1
    lemon-juice and zest
  • 1 Tbsp
    fresh dill-minced
  • 1 Tbsp
    cilantro-chopped
  • 1 tsp
    sugar
  • 1 tsp
    sesame oil or olive oil
  • salt and pepper to taste

How To Make green gazpacho

  • 1
    Mix everything together in a large bowl and adjust any seasoning to your liking. I did add a bit more of the green Tabasco to ours.
  • 2
    Refrigerate for 4 hours before serving.
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