green bean and parmesan soup
(1 rating)
Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.
(1 rating)
yield
4 servings
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For green bean and parmesan soup
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2 Tbspbutter or margarine
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8 ozgreen beans, trimmed
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1 clovegarlic, crushed
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2 cvegetable stock
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1/2 cgrated parmesan cheese
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1/4 clight cream
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salt and freshly ground pepper
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2 Tbspchopped fresh parsley, to garnish
How To Make green bean and parmesan soup
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1Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
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2Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
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3Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
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4Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.
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