green bean and parmesan soup

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Fresh green beans and parmesan cheese make a simple but delicious combination of flavors.

(1 rating)
yield 4 servings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For green bean and parmesan soup

  • 2 Tbsp
    butter or margarine
  • 8 oz
    green beans, trimmed
  • 1 clove
    garlic, crushed
  • 2 c
    vegetable stock
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    light cream
  • salt and freshly ground pepper
  • 2 Tbsp
    chopped fresh parsley, to garnish

How To Make green bean and parmesan soup

  • 1
    Melt the butter or margarine in a medium saucepan. Add the green beans and garlic and cook for 2 to 3 minutes over medium heat, stirring frequently.
  • 2
    Stir in the stock and season with salt and pepper. Bring to a boil. Lower the heat and simmer, uncovered, for 10 to 15 minutes until the beans are tender.
  • 3
    Pour the soup into a blender or food processor and process until smooth. Alternately, puree the soup in a food mill. Return to the pan and reheat slowly.
  • 4
    Stir in the parmesan cheese and cream and sprinkle with parsley. Serve hot.

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