grandma delleplain green pea soup
(2 ratings)
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This was one of my Grandmas soups that was made in the 40's . The soup was easy to make but you had to make a stock before that to go with the soups and it took a long time to make about 5-6 hours. Now days we just use bought beef stock and use it in place of making your own.
(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
55 Min
method
Stove Top
Ingredients For grandma delleplain green pea soup
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2 c( brown stock ) recipe follows
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1 qtwater
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4 cgreen peas
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1/4 cdiced celery
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1onion diced
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1turnip diced
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2sprigs of mint
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1 Tbspflour
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1 tspsalt
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1/8 tsppepper
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1/2 tspsugar
- ( BROWN STOCK )
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5 lbbeef bone
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3 qtwater
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8-10peppercorns
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5cloves
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1bay leave
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2sprigs parsley
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3sprigs thyme
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1 Tbspsalt
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1stalk celery chopped
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1/2 cdiced carrots
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2large onions sliced
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1/2 cdiced turnips
How To Make grandma delleplain green pea soup
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1( BROWN STOCK ) Cut or trim meat from bones and brown meat. Put the meat and bones into a large kettle, or pot, cover with water and seasoning and bring to a boil, reduce heat and simmer 4-5 hours. Add the vegetables and cook 1-2 hours longer. Strain and cool. When cool remove the layer of fat at the top. Use the broth fot soups, stews, and gravys.
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2Green Pea Soup.. combine brown stock, warer and 3 1/2 cups peas, celery, onions, turnips and mint. Cook until vegetables are tender.
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3Rub through a sieve, thin with stock or water if necessary.
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4Blend flour and seasoning with salt, pepper, and sugar. Add to puried vegetables and heat to boiling, stirring constantly. Add remaining whole peas, cook until tender, and serve.
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