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golden pumpkin soup

(3 ratings)
angiemath avatar
Recipe by
Angela Gray
@angiemath
Bristol, TN

I love all things pumpkin and came across this wonderful soup while having lunch at a local cafe. This is my version of that soup and my family loves it on cool autumn days. I like to serve this with toasty pieces of french bread and butter.

(3 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For golden pumpkin soup

  • 1 can
    (15oz) pumpkin
  • 2 can
    chicken or vegetable broth (14.5 oz)
  • 1 clove
    garlic, pressed
  • 1
    bay leaf
  • 1 tsp
    thyme
  • 1 md
    orange, juiced (about 1/3 c)
  • 1/2 tsp
    orange rind
  • 1 pinch
    cinnamon
  • 1 pinch
    allspice
  • salt and pepper to taste

How To Make golden pumpkin soup

  • 1
    Combine pumpkin, broth, garlic and spices in a small stock pot. Heat over medium heat, stirring until just combined.
  • 2
    While the mixture is coming to a boil, zest the orange and add to the pot.
  • 3
    Stir the orange juice into the pot and bring to a boil. Cover and reduce to low and let simmer for about 8 min. or until thickened slightly.
  • 4
    Serve with toasted french bread and a salad.
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