Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

golden potato soup

(1 rating)
mrsjoepie avatar
Recipe by
Angela Pietrantonio
@mrsjoepie
Woonsocket, RI

I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For golden potato soup

  • 1 Tbsp
    butter
  • 1 Tbsp
    canola oil
  • 3 md
    potatoes, peeled and cubed
  • 1/2 tsp
    garlic salt
  • 1/8 tsp
    pepper
  • 1 can
    (14-1/2 ounces) reduced-sodium chicken broth
  • 1 sm
    onion, chopped
  • 1/4 c
    crumbled cooked bacon
  • 1
    garlic clove, minced
  • 1 tsp
    dried rosemary, crushed
  • 1 tsp
    dried thyme
  • 1 c
    hot water
  • 2 tsp
    chicken bouillon granules
  • 1 c
    heavy whipping cream
  • 1/2 c
    shredded cheddar cheese

How To Make golden potato soup

  • 1
    In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.
  • 2
    Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted. Yield: 4-1/2 cups. 1 cup ~ 7 points
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT