golden cream of mushroom, bacon and corn soup
(1 rating)
Silky smooth and rich, this soup is sure to warm your heart on a cold day.
(1 rating)
yield
8 serving(s)
prep time
25 Min
Ingredients For golden cream of mushroom, bacon and corn soup
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4 sliceturkey bacon, cut into small cubes
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1 lgshallots, minced
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3 lgcloves garlic, minced
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2 Tbspcoconut oil
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1 lbwhite button mushrooms, cleaned and sliced
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5 cvegetable broth
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4 Tbspspelt flour
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1 cnon-dairy sour cream
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1 cancream of corn
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3 calmond milk, unsweetened
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salt and pepper to taste
How To Make golden cream of mushroom, bacon and corn soup
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1Using a large pot saute the turkey bacon, onion and garlic in the coconut oil until the onion is soft. Add the mushrooms and cook for about 5 minutes or until the mushrooms are soft.
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2Reduce the heat to medium low and add the vegetable broth. Cover and cook on simmer for at least 45 minutes.
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3Mix the flour with the almond milk together well. Add the non-dairy sour cream to the pot and stir it well, then add the cream of corn and the milk-flour mixture and simmer until it thickens. About 20-30 minutes.
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4Season with the salt and pepper.
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5Enjoy.
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