glory hole cabbage soup
(1 rating)
This recipe came from a restaurant in Helena, Montana. There are lots of old gold mines and tales of miners getting rich on Last Chance Gulch. A Glory Hole was a mine, rich in gold ore and was really special. This soup is special too. It seems to be just another cabbage soup, but the caraway seed adds a completely new dimension to it. Inexpensive and delicious, it will make you shout "Eureka!!".
(1 rating)
yield
6 -8
prep time
10 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For glory hole cabbage soup
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1 mdhead cabbage, shredded in large shreds
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2 mdonions chopped
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4 Tbspbutter
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2-3 Tbspflour
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1-2 tspsalt to taste
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4 cwater
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3 cv-8 or tomato juice
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1/2 tsppepper
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2 tspsugar
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1 tspcaraway seeds
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1 ccreme fraiche, sour cream or plain yogurt
- TO ADD MORE TOMATO FLAVOR, USE ONE 15 OZ CAN OF DICED TOMATO ADDED WITH THE OTHER LIQUIDS. (OPTIONAL)
How To Make glory hole cabbage soup
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1In a meduim stockpot or large saucepan, Saute the vegetables in the butter on medium heat about 15 minutes until softened.
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2Sprinkle the flour and salt over the veggies and stir until flour has disappeared.
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3Add water, juice, pepper, sugar and caraway seed, stir to mix and cook on low, uncovered, for 1 hour
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4To serve, you can add the dairy product to the soup pot and stir it in, then ladle into bowls. (Do not boil to reheat or it will curdle) Or you can ladle the soup into the bowls and top with any one of the dairy products. Serve with crusty bread or crackers.
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5If you feel the need of a heartier soup, you can add some sliced kielbasa or smoked beef sausage. Also, you can add 1 cup of cooked pasta like small shells or fusilli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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