glorious gazpacho

Name: Glorious Gazpacho
Prep time: 30 min
Yield: 4
Ingredients: 4-5 large ripe tomatoes; 1 - bell pepper, chopped; 3 - celery stalks, chopped; 1 large cucumber, peeled, seeded, and chopped; 5 - radishes, chopped; 3 clove(s) garlic, minced; 1/4 cup(s) fresh cilantro, chopped; 4 cup(s) tomato or vegetable juice; 4 tablespoon(s) fresh lemon juice; 1/4 cup(s) white wine vinegar; 2+ tablespoon(s) extra virgin olive oil; ¡GLORIOUS GAZPACHO!

(1 rating)

review

Recipe by

Candace Karu

@FavoriteFoodie

Cape Elizabeth, ME

On some of the dog days of summer, it's just too hot to cook. When the temperature climbs, I turn to my garden for a quick, yummy no-cook dinner.

(1 rating)

yield 4 -6

prep time 30 Min

Ingredients For glorious gazpacho

4-5 lg

ripe tomatoes
1

bell pepper, chopped
3

celery stalks, chopped
1 lg

cucumber, peeled, seeded, and chopped
5

radishes, chopped
3 clove

garlic, minced
1/4 c

fresh cilantro, chopped
4 c

tomato or vegetable juice
4 Tbsp

fresh lemon juice
1/4 c

white wine vinegar
2+ Tbsp

extra virgin olive oil
¡GLORIOUS GAZPACHO!

How To Make glorious gazpacho

1
Combine all the ingredients in a large bowl. Blend together to desired consistency in blender or food processor, 2 or 3 cups at a time.

2
Store the blended Gazpacho in a non-metal container in the refrigerator for several hours before serving.
3
This Glorious Gazpacho can stand on its own any summer day, but adding chilled lobster, shrimp, or scallops makes it an occasion to remember.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

glorious gazpacho

Ingredients For glorious gazpacho

How To Make glorious gazpacho

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