german potatoe soup

(1 rating)
Recipe by
Annette Rinehart
Austin, TX

This is another recipe from my German grandmother. A big time favorite with my family when it starts to get cold here in Texas.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For german potatoe soup

  • 6 md
    russet potatoes
  • 1 sm
    onion
  • 6 tsp
    celery seed
  • 1 stick
    butter
  • 1 c
    milk
  • 1 tsp
    salt

How To Make german potatoe soup

  • 1
    Clean potatoes (peel if you want to) Dice into bite size peices. Rinse until clean. Put into large pot. Cover with water. Add salt.
  • 2
    Put onion and celery seed into pot, boil until potatoes are fork tender. Take off heat, add butter and milk.
  • 3
    Serve into bowls with good bread on the side.
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