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german potato soup

(1 rating)
Maeflower avatar
Recipe by
Cindy Ruwe
@Maeflower
Edmonds, WA

I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!

(1 rating)
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For german potato soup

  • 1 lb
    smoked sausage, halved legthwise and cut into 1/2-inch slices (i used andouille sausage)
  • 4 c
    boiling potatoes, cut up (i used fingerlings)
  • 1/2 c
    sweet peppers, chopped
  • 3/4 c
    red onion, chopped
  • 2
    large celery stalks, chopped
  • 2 c
    sauerkraut, rinsed and drained
  • 2 Tbsp
    stone ground mustard
  • 3
    14-ounce cans chicken broth
  • 2
    large bay leaves
  • pepper to taste

How To Make german potato soup

  • 1
    In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
  • 2
    Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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