gazpacho

Ingredients For gazpacho

• 2 tsp

  anchovy paste
• 3 1/2 c

  tomato juice
• 2 1/2 lb

  tomatoes, peeled, seeded and chopped
• 3 c

  beef stock (see recipe in "the basics")
• 1/4 c

  extra virgin olive oil
• 3 Tbsp

  red wine vinegar
• 3 clove

  garlic, minced
• 1 tsp

  salt
• 1/2 tsp

  black pepper
• 2 md

  cucumbers, peeled, seeded and chopped
• 1/2 lg

  red onion
• 2 lg

  red bell pepper, chopped
• 1/4 c

  fresh basil, chopped
• 1/4 c

  sour cream
• 4

  jalapenos, minced