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gazpacho

(1 rating)
SPICEISNICE avatar
Recipe by
Lisa Neilson
@SPICEISNICE
ISLAND LAKE, IL

This is one of my favorite dishes to take on picnics. Here in the NW suburbs of Chicago, we have a summer music festival called Ravinia which hosts a different music performance every night during the summer. They have generous grounds to bring your own picnic spread. This packs and serves up well for this venue and is always a hit!

(1 rating)
yield 6 serving(s)
prep time 10 Min

Ingredients For gazpacho

  • 12 oz
    bottled roasted red peppers, drained
  • 28 oz
    crushed tomatoes with Italian herbs
  • 1 c
    cucumber, coarsely chopped
  • 1/2 c
    onion, coarsely chopped
  • 1/4 c
    extra virgin olive oil
  • 1 1/2 Tbsp
    red wine vinegar
  • 1/2 tsp
    sugar

How To Make gazpacho

  • 1
    Puree roasted peppers in a blender.
  • 2
    Add tomatoes, cucumbers, onion, oil, vinegar and sugar. Pulse until vegetables are finely chopped.
  • 3
    Season with salt and pepper to taste.
  • 4
    Chill. Serve cold.
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