garden vegetable soup
(1 rating)
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A wonderful way to use summer garden veggies. Substitute fresh corn if you can. This is a light and refreshing soup that tastes good all year long.
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For garden vegetable soup
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1/2 conion, chopped
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1/2 ccelery, chopped
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4 lgtomatoes, chopped
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1 1/2 cgreen beans, broken
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1- 15 oz cancorn kernels
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1carrot, sliced
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1 tspdried basil, crushed
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1 Tbsphoney
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1bay leaf
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2 lgvegetable bullion cubes
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1 clovegarlic, pressed
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1 Tbspitalian herbs, crushed
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4 cwater
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2 mdzucchini, sliced
How To Make garden vegetable soup
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1Put all ingredients in a Dutch oven or large pot. Bring to a roiling boil. Reduce heat and cover. Simmer 30 minutes. Serve.
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